French Pastries

Oriental Pastries

* Baklawa:

Around approximately the 8th century B.C. Assyrians baked thin layers of dough with nuts, poured honey over it, and enjoyed this scrumptious treat. Baklava (baklawa) was only baked on special occasions, usually for the rich who can afford such a luxury.
Ask the Greeks and they will say: "The Lebanese stole the recipe".
Ask the Lebanese and they will say: "The Greeks stole the recipe". Ask the Turkish and they will say: "Our Pashas and Viziers (rulers) owned the recipe".
Ask the Armenians and they will say: "We invented and improved the recipe".
Ask all of them and they will say: "Our baklava (baklawa) is better than all the rest" and "Our pronunciation is the correct pronunciation of the word Baklava".
The history of Baklava is as colorful as the history of the Mediterranean and the Middle East.

Ice Cream

* Ice Cream (24 flavors)



* Frozen cake /kg

* Casata mixed ice cream 125g. * Boul ice cream: - Chocolate, strawberry, milk, mango (100g).

Croissants

Diet Cakes


* Large Cake (300 g. )

* Mini Cake (50 g. )

* Sablée (75 g. )

Viennoiseries

* Donuts

Muffins

- Muffin chocolate or mixed (6 pcs)



- Regular Size:

- Mini Size :(img req)

Sablée

* Covered with : -chocolate or vanilla
* Stuffed: - Apricot jam or strawberry.
* Farmicelle: - Chocolate or colored.
* Sablée: - Chocolate made in a face form. - Heart form with a stick.

Weekend cake (100g)

* Seeds.

* Chocolate.

* Nuts.

English Cake

* Dry fruits, Plain, raisin and chocolate chips.

- Cup 80g/chocolate.
- Small rectangle 160g.
- Long 225g.
- Medium 450g.
- Large 650g.
- Large round 850g.

Swiss Roll

* Box 600g.

- Chocolate
- Banana
- Strawberry.

Brownies

- Brownies Plain or Nuts: 160g.



- English Cake: 160g.

Stuffed Cakes

1000g.



* Maring Cake Box: 1100g.


* Muffin Cakes:

- With Strawberry / Apple / Banana / Blueberry / Lemon

Petit Four

Salissons